HALT 2321 - SMALL FARMING
Instruction in small farming techniques with emphasis on horticulture science including comprehensive and profitable guidelines. Topics include herbs, fruits, nut, and vegetable crops.
Upon completion, students will be able to:
Identify major physical and biological factors that affect crops
Utilize innovative production techniques for a small farming operation
Demonstrate creative marketing techniques for small farming operations
Design productive and profitable small farming operations
Grade Basis: L
Credit Hours: 3
Lecture hours: 32.0
Lab hours: 32.0