HALT 2307 - HORTICULTURAL FOOD CROPS
A study of commercial and home cultivated food crops including various vegetables, fruits, and nuts. Topics address planting, maintenance, harvest, and storage of the various crops.
Upon completion, students will be able to:
Implement a plan to design, and plant a vegetable garden or small fruit orchard
Organize a schedule to cultivate, fertilize, water, and harvest the garden or orchard
Discuss various types of gardens and their applications in both commercial and residential settings
Grade Basis: L
Credit Hours: 3
Lecture hours: 32.0
Lab hours: 32.0