AGRI 1419 - INTRODUCTORY ANIMAL SCIENCE
Scientific animal production and the importance of livestock and meat industries.
Selection
Reproduction
Nutrition
Management
Marketing of livestock
Laboratory activities will reinforce scientific animal production and the importance of livestock and meat industries.
Selection
Reproduction
Nutrition
Management
Marketing of livestock
Lab fees apply
Upon completion, students will be able to:
Explain the role of animal agriculture in providing benefits for humankind
Identify common livestock breeds and classes
Define terminology specific to animal science disciplines
Demonstrate understanding of fundamental animal science principles including selection, reproduction, nutrition, and health
Apply animal science principles by solving common problems
Identify animal issues of interest to society, and related responsibilities
Apply scientific reasoning to investigate questions and utilize animal science tools to collect and analyze data and demonstrate methods
Use critical thinking and scientific problem-solving to make informed decisions
Communicate effectively the results of scientific investigations
Grade Basis: L
Credit Hours: 4
Lecture hours: 48.0
Lab hours: 32.0