AGRI 1407 - AGRONOMY
Principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods.
This laboratory-based course accompanies AGRI 1307. Laboratory activities will reinforce the fundamental principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods.
Upon completion, students will be able to:
Summarize the role of climate and geography in present and past crop production
Explain the growth and development of crops
Analyze the impact of climate on crops
Assess the interactions of soils, water, and fertility on crop production
Contrast methods of pest management in crop production
Differentiate production methods based on geography and crop selection
Apply scientific reasoning to investigate questions and utilize scientific and agronomic tools to collect and analyze data and demonstrate methods
Use critical thinking and scientific problem-solving to make informed decisions
Communicate effectively the results of scientific investigations
Grade Basis: L
Credit Hours: 4
Lecture hours: 48.0
Lab hours: 32.0