AGRI 1325 - MARKETING OF AGRICULTURE PRODUCTS
Essential marketing functions in the movement of agricultural commodities and products from producer to consumer.
Upon completion, students will be able to:
Explain the essential marketing functions of buying, selling, transporting, storing, financing, standardizing, pricing, and risk bearing
Apply economic principles to the marketing of agricultural products
Identify alternatives in marketing of agricultural commodities/products
Examine the structure of agricultural markets
Grade Basis: L
Credit Hours: 3
Lecture hours: 48.0