AGCR 1341 - FORAGE & PASTURE MANAGEMENT
Study of the production and management of forage crops and pastures including establishment, fertilization, weed control, grazing systems, hay, seed production, and harvesting. This course includes a fee for Pesticide Applicator's License.
Upon successful completion, students will be able to:
Develop techniques and management practices to optimize pasture and forage production
Determine forage nutritive quality in relation to livestock production
Identify forage and pasture plants and weed species
Grade Basis: L
Credit hours: 3.0
Lecture hours: 32.0
Lab hours: 32.0