AGAH 2313 - PRINCIPLES OF FEEDS & FEEDING
Study of the role and application of feed nutrients and additives. Topics include comparative aspects of digestion, absorption, and metabolism of nutrients. Emphasis on identification of nutrient requirements and formulation of dietary feeding regimens.
Upon completion, students will be able to:
Outline the roles and functions of feed nutrients and non-nutritive feed additives
Describe and compare digestion, absorption, and metabolism
Compute dietary feeding regimens
Identify nutritional problems as related to digestive systems
Grade Basis: L
Credit Hours: 3
Lecture hours: 48.0