AGAH 1353 - BEEF CATTLE PRODUCTION
An overview of the beef cattle industry. Topics include the organization and operation of beef cattle enterprises, selection breeding, reproduction, health, nutrition, management, and marketing.
Upon completion, students will be able to:
Summarize the importance of the beef cattle industry and its role in food production
Identify beef cattle breeds, classes, and products
Implement managerial practices designed to increase the efficiency of beef cattle production
Grade Basis: L
Credit Hours: 3
Lecture hours: 48.0