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AGEQ 2315 - HORSE EVALUATION II
Study of the advanced concepts in evaluation and selection of horses.
Study of the advanced concepts in evaluation and selection of horses.
Upon successful completion, students will be able to:
Evaluate conformation as it applies to equine functions
Evaluate western and English performance classes
Organize, apply, and defend criteria as related to the evaluation and selection of horses
Grade Basis: L
Credit hours: 3.0
Lecture hours: 48.0
Prerequisites:
• AGEQ 1411 - HORSE EVALUATION I
Restrictions:
• Requires Instructor/Coach approval
AGEQ 2339 - WESTERN HORSEMANSHIP II
Instruction in advanced horsemanship skills including cues, lead changes, head-set, side-pass, and pivots. NCTC School horses and appropriate tack will be provided for use.
Instruction in advanced horsemanship skills including cues, lead changes, head-set, side-pass, and pivots. NCTC School horses and appropriate tack will be provided for use.
Upon successful completion, students will be able to:
Demonstrate a balanced seat and posture in all natural gaits
Maintain correct leads
Develop and utilize proper cues
Grade Basis: L
Credit hours: 3.0
Lecture hours: 48.0
Lab hours: 16.0
Prerequisites:
• AGEQ 1319 - WESTERN HORSEMANSHIP I
AGEQ 2371 - LOCAL NEEDS - ADVANCED RANCH HORSE RIDING
An advanced course in the principles and fundamentals of finishing and riding the versatile ranch horse; instruction will focus on the use of the horse to assist in the management of cattle as commonly utilized for both ranch work and cowhorse competitions. Topics will include reading cattle, roping, handling cattle on the end of the rope, sorting and control of an individual cow. Course will also include techniques for tuning and elevating the performance of finished horses in the area of cow work.
An advanced course in the principles and fundamentals of finishing and riding the versatile ranch horse; instruction will focus on the use of the horse to assist in the management of cattle as commonly utilized for both ranch work and cowhorse competitions. Topics will include reading cattle, roping, handling cattle on the end of the rope, sorting and control of an individual cow. Course will also include techniques for tuning and elevating the performance of finished horses in the area of cow work.
Upon successful completion, students will be able to:
Demonstrate industry recognized training methods for finishing horses in the area of cow work
Exhibit the ability to rope live cattle and properly handle cattle in a manner which is safe for both horse and rider
Summarize the fundamentals to be employed when reading cattle for handling purposes
Show the ability to handle and manipulate the movement of an individual cow
Identify and appraise the characteristics of individual horses and their abilities when performing cow work
Demonstrate progressive ability in completing a competitive cow horse pattern
Grade Basis: L
Credit hours: 3.0
Lecture hours: 32.0
Restrictions:
• Must have instructor approved personal horse to be in this course. NCTC School Horse is not provided.
AGEQ 2372 - LOCAL NEEDS - ADVANCED REINING
Advanced principles in training, working and showing reining horses will be taught. Topics include rules, judging, conditioning, and advanced showmanship. Students will also learn methods for keeping their horses healthy and in competitive condition during the rigors of traveling to and from shows. Showing in at least two competitions is required. Student must provide their own horse for training and or competition.
Advanced principles in training, working and showing reining horses will be taught. Topics include rules, judging, conditioning, and advanced showmanship. Students will also learn methods for keeping their horses healthy and in competitive condition during the rigors of traveling to and from shows. Showing in at least two competitions is required. Student must provide their own horse for training and or competition.
Upon successful completion, students will be able to:
Demonstrate the ability to judge and properly score a reining horse in competition
Explain and outline a proper conditioning routine for a horse that will be shown in advanced levels of reining competition
Demonstrate advancement in riding skill by scoring higher in all required maneuvers performed in reining
Explain areas of concern during hauling to competitions as well as strategies for addressing these concerns as it relates to horse health and competitive condition
Grade Basis: L
Credit hours: 3.0
Lecture hours: 32.0
Lab hours: 32.0
Restrictions:
• Must have instructor approved personal horse to be in this course. NCTC School Horse is not provided.
AGEQ 2373 - INTRODUCTION TO EQUINE VETERINARYTECHNOLOGY
Basic concepts of equine veterinary care will be taught. The course will be a survey of equine veterinary medicine from the physical exam to medical terminology, preventive medicine and pharmacology as well as basic principles of alternative therapies, diagnostic imagery, medical records and client communication.
Basic concepts of equine veterinary care will be taught. The course will be a survey of equine veterinary medicine from the physical exam to medical terminology, preventive medicine and pharmacology as well as basic principles of alternative therapies, diagnostic imagery, medical records and client communication.
Upon successful completion, students will be able to:
Calculate correct drug dosage for frequently used equine pharmaceuticals
Design a vaccination protocol for different types of equine operations
Identify anatomic parts of the equine patient in medical terminology
Interpret clinical pathology results
Explain proper restraint methods of an equine patient for various veterinary procedures
Grade Basis: L
Credit hours: 3.0
Lecture hours: 32.0
Lab hours: 32.0
Prerequisites:
• AGEQ 1411 - EQUINE SCIENCE I
• AGEQ 2311 - EQUINE SCIENCE II
AGEQ 2374 - BASICS OF DRESSAGE
The fundamental principles of dressage will be addressed. Basic riding exercises and dressage movements will be introduced emphasizing horse and rider fitness, and the development of the equine athlete through the classical and sequential training scale of rhythm, relaxation, connection, impulsion, straightness, and finally collection. Western Dressage principles will also be discussed and use of a western, hunt seat, or traditional dressage saddle will be acceptable. NCTC School horse and appropriate tack will be provided for use. Use of personal horse and tack is accepted per instructor approval. Classic dressage saddles are not provided, but western and hunt seat saddles are available and acceptable for use in this class.
The fundamental principles of dressage will be addressed. Basic riding exercises and dressage movements will be introduced emphasizing horse and rider fitness, and the development of the equine athlete through the classical and sequential training scale of rhythm, relaxation, connection, impulsion, straightness, and finally collection. Western Dressage principles will also be discussed and use of a western, hunt seat, or traditional dressage saddle will be acceptable. NCTC School horse and appropriate tack will be provided for use. Use of personal horse and tack is accepted per instructor approval. Classic dressage saddles are not provided, but western and hunt seat saddles are available and acceptable for use in this class.
Upon successful completion, students will be able to:
Demonstrate progressive ability to ride a horse forward with rhythm, relaxation, and connection, with the goal of achieving impulsion, straightness and finally collection through a variety of basic dressage movements. (USDF Pyramid of Training adapted from the German training scale)
Understand and demonstrate elements of a balanced riding position and the coordination and timing of the aids. Circle of the Aids
Exhibit ability to successfully complete an appropriate level Classical or Western Dressage test
Grade Basis: L
Credit hours: 3.0
Lecture hours: 32.0
Lab hours: 32.0
AGEQ 2386 - INTERNSHIP - EQUINE SCIENCE
A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer. Each student will be placed in the horse industry under the supervision of a prominent person who specializes in the student's main areas of interest. The student's industry training will be supervised by the instructor as well as their immediate supervisor on the job. Internship is typically completed 8 weeks, full time hours, during the summer, or part time hours during the fall or spring semester. This course serves as the external or capstone experience.
A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer. Each student will be placed in the horse industry under the supervision of a prominent person who specializes in the student's main areas of interest. The student's industry training will be supervised by the instructor as well as their immediate supervisor on the job. Internship is typically completed 8 weeks, full time hours, during the summer, or part time hours during the fall or spring semester. This course serves as the external or capstone experience.
Upon successful completion, students will be able to:
Apply the theory, concepts, and skills involving specialized materials, tools, equipment, procedures, regulations, laws, and interactions within and among political, economic, environmental, social, and legal systems associated with the occupation and the business/industry
Demonstrate legal and ethical behavior, safety practices, interpersonal and teamwork skills, and appropriate written and verbal communication skills using the terminology of the occupation and the business/industry
Grade Basis: L
Credit hours: 3.0
Restrictions:
• Departmental approval required for registration in this course.
AGEQ 2401 - EQUINE BEHAVIOR & TRAINING II
A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer. Each student will be placed in the horse industry under the supervision of a prominent person who specializes in the student's main areas of interest. The student's industry training will be supervised by the instructor as well as their immediate supervisor on the job. Internship is typically completed 8 weeks, full time hours, during the summer, or part time hours during the fall or spring semester. This course serves as the external or capstone experience.
Concepts in equine behavioral patterns relevant to specific training strategies.
Upon successful completion, students will be able to:
Identify appropriate equine training methods for specific results
Identify equine behavioral patterns
Implement appropriate equine training procedures for desired results
Grade Basis: L
Credit hours: 4.0
Lecture hours: 64.0
Lab hours: 16.0
AGME 1307 - AGRICULTURE EQUIPMENT & TOOLS
Introduction to hand tool and shop equipment skills and safety.
Introduction to hand tool and shop equipment skills and safety.
Upon completion, students will be able to:
Identify hand tools and shop equipment
Demonstrate their applications, maintenance, and safe operational procedures
Grade Basis: L
Credit Hours: 3
Lecture hours: 48.0
AGME 1315 - FARM & RANCH SHOP SKILLS
Study and application of shop skills used in agricultural processes including arc welding, oxyacetylene cutting and welding, drawing and planning projects, tool maintenance, metal working, woodworking, plumbing, and concrete.
Study and application of shop skills used in agricultural processes including arc welding, oxyacetylene cutting and welding, drawing and planning projects, tool maintenance, metal working, woodworking, plumbing, and concrete.
Upon completion, students will be able to:
Demonstrate oxyacetylene cutting procedures
Demonstrate arc welding
Identify shop tools
Utilize shop plans
Describe construction processes
Grade Basis: L
Credit Hours: 3
Lecture hours: 48.0
Lab hours: 16.0
AGMG 2280 - COOPERATIVE EDUCATION - AGRICULTURAL BUSINESS & MANAGEMENT, GENERAL
Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
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AGMG 2280-COOPERATIVE EDUCATION-AGRICULTURAL BUSINESS & MANAGEMENT, GENERAL
Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
Upon completion, students will be able to:
Apply the theory, concepts, and skills involving specialized materials, tools, equipment, procedures, regulations, laws, and interactions within and among political, economic, environmental, social, and legal systems associated with the occupation and the business/industry
Demonstrate legal and ethical behavior, safety practices, interpersonal and teamwork skills, and appropriate written and verbal communication skills using the terminology of the occupation and the business/industry.
Grade Basis: L
Credit Hours: 3
Lecture hours: 16.0
Lab hours: 128.0
AGCR 2305 - ENTOMOLOGY
Study of the morphology, physiology, and classification of the common insect orders and related arthropods with emphasis on species of economic or biological importance. Emphasis on integrated pest management concepts and proper use of pesticides.
Study of the morphology, physiology, and classification of the common insect orders and related arthropods with emphasis on species of economic or biological importance. Emphasis on integrated pest management concepts and proper use of pesticides.
Upon successful completion, students will be able to:
Describe basic insect morphology and physiology
Classify insects, pests and beneficial species, to the order level
Interpret pesticide labels and state and federal laws
Apply integrated pest management techniques and pesticide procedures to specific pest situations
Grade Basis: L
Credit hours: 3.0
Lecture hours: 48.0
AGCR 1341 - FORAGE & PASTURE MANAGEMENT
Study of the production and management of forage crops and pastures including establishment, fertilization, weed control, grazing systems, hay, seed production, and harvesting. This course includes a fee for Pesticide Applicator's License.
Study of the production and management of forage crops and pastures including establishment, fertilization, weed control, grazing systems, hay, seed production, and harvesting. This course includes a fee for Pesticide Applicator's License.
Upon successful completion, students will be able to:
Develop techniques and management practices to optimize pasture and forage production
Determine forage nutritive quality in relation to livestock production
Identify forage and pasture plants and weed species
Grade Basis: L
Credit hours: 3.0
Lecture hours: 32.0
Lab hours: 32.0
AGMG 2301 - LIVESTOCK BUSINESS MANAGEMENT
Instruction in contracts, leases, laws and regulations, estate planning, and applications of personnel and management principles.
Instruction in contracts, leases, laws and regulations, estate planning, and applications of personnel and management principles.
Upon completion, students will be able to:
Discuss contract terms related to livestock and real estate
Explain laws and regulations pertaining to the livestock industry
Illustrate the importance of estate planning
Compare the personnel and management techniques employed in the livestock industry
Grade Basis: L
Credit Hours: 3
Lecture hours: 48.0
Enroll in this Course:
AGMG 2316 - AGRICULTURAL FINANCE
Examination of the acquisition and use of capital in agriculture. Topics include fundamental record-keeping principles, financial statements, cash flow, and other instruments of financial analysis.
Examination of the acquisition and use of capital in agriculture. Topics include fundamental record-keeping principles, financial statements, cash flow, and other instruments of financial analysis.
Upon completion, students will be able to:
Describe the acquisition and use of capital
Demonstrate record keeping principles
Analyze financial statements
Grade Basis: L
Credit Hours: 3
Lecture hours: 48.0
AGRI 1131 - THE AGRICULTURE INDUSTRY
Overview of agriculture and the American agricultural system, including an examination of career opportunities and requirements.
Overview of agriculture and the American agricultural system, including an examination of career opportunities and requirements.
Upon completion, students will be able to:
Explain the history and importance of agriculture.
Identify the various industries of agriculture.
Assess careers in agriculture and related educational requirements.
Apply verbal and written communication skills in agricultural contexts.
Grade Basis: L
Credit Hours: 1
Lecture hours: 32.0
AGRI 1325 - MARKETING OF AGRICULTURE PRODUCTS
Essential marketing functions in the movement of agricultural commodities and products from producer to consumer.
Essential marketing functions in the movement of agricultural commodities and products from producer to consumer.
Upon completion, students will be able to:
Explain the essential marketing functions of buying, selling, transporting, storing, financing, standardizing, pricing, and risk bearing
Apply economic principles to the marketing of agricultural products
Identify alternatives in marketing of agricultural commodities/products
Examine the structure of agricultural markets
Grade Basis: L
Credit Hours: 3
Lecture hours: 48.0
AGRI 1407 - AGRONOMY
Principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods.
This laboratory-based course accompanies AGRI 1307. Laboratory activities will reinforce the fundamental principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods.
Principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods.
This laboratory-based course accompanies AGRI 1307. Laboratory activities will reinforce the fundamental principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods.
Upon completion, students will be able to:
Summarize the role of climate and geography in present and past crop production
Explain the growth and development of crops
Analyze the impact of climate on crops
Assess the interactions of soils, water, and fertility on crop production
Contrast methods of pest management in crop production
Differentiate production methods based on geography and crop selection
Apply scientific reasoning to investigate questions and utilize scientific and agronomic tools to collect and analyze data and demonstrate methods
Use critical thinking and scientific problem-solving to make informed decisions
Communicate effectively the results of scientific investigations
Grade Basis: L
Credit Hours: 4
Lecture hours: 48.0
Lab hours: 32.0
AGRI 1419 - INTRODUCTORY ANIMAL SCIENCE
Scientific animal production and the importance of livestock and meat industries.
Selection
Reproduction
Nutrition
Management
Marketing of livestock
Laboratory activities will reinforce scientific animal production and the importance of livestock and meat industries.
Selection
Reproduction
Nutrition
Management
Marketing of livestock
Lab fees apply.
Scientific animal production and the importance of livestock and meat industries.
Selection
Reproduction
Nutrition
Management
Marketing of livestock
Laboratory activities will reinforce scientific animal production and the importance of livestock and meat industries.
Selection
Reproduction
Nutrition
Management
Marketing of livestock
Lab fees apply
Upon completion, students will be able to:
Explain the role of animal agriculture in providing benefits for humankind
Identify common livestock breeds and classes
Define terminology specific to animal science disciplines
Demonstrate understanding of fundamental animal science principles including selection, reproduction, nutrition, and health
Apply animal science principles by solving common problems
Identify animal issues of interest to society, and related responsibilities
Apply scientific reasoning to investigate questions and utilize animal science tools to collect and analyze data and demonstrate methods
Use critical thinking and scientific problem-solving to make informed decisions
Communicate effectively the results of scientific investigations
Grade Basis: L
Credit Hours: 4
Lecture hours: 48.0
Lab hours: 32.0
AGRI 2317 - INTRODUCTION TO AGRICULTURAL ECONOMICS
Fundamental economic principles and their application in the agricultural industry.
Fundamental economic principles and their application in the agricultural industry.
Upon completion, students will be able to:
Describe fundamental macro- and micro-economic principles
Apply economic principles to agricultural production, marketing, and consumption
Describe the different agricultural economics fields (e.g. food industry, demand theory, supply theory, competitive environments)
Grade Basis: L
Credit Hours: 3
Lecture hours: 48.0