HALT 2308 - GREENHOUSE MANAGEMENT
Fundamentals of greenhouse construction and operation. Topics include architectural styles, construction materials, environmental systems and controls, growing media, fertilizers, post-harvest handling, marketing, and business management.
Upon completion, students will be able to:
Compare and select architectural styles and materials for greenhouse construction
Calculate heating, cooling, and light requirements and select appropriate equipment
Determine cultural and business methods necessary for crop production
Grade Basis: L
Credit Hours: 3
Lecture hours: 32.0
Lab hours: 32.0