AGRI 2317 - INTRODUCTION TO AGRICULTURAL ECONOMICS
Fundamental economic principles and their application in the agricultural industry.
Upon completion, students will be able to:
Describe fundamental macro- and micro-economic principles
Apply economic principles to agricultural production, marketing, and consumption
Describe the different agricultural economics fields (e.g. food industry, demand theory, supply theory, competitive environments)
Grade Basis: L
Credit Hours: 3
Lecture hours: 48.0