Horticultural Management Certificate
Level 1 Workforce Certificate
Upon completion of the Level 1 Workforce Certificate, students will be able to:
- Identify and perform basic horticultural techniques and procedures of growing vegetables, fruits, nuts, flowers, and other ornamentals.
- Discuss and apply the principles and elements of design as used in landscape design and floral composition and use appropriate terminology for describing and interpreting the design principles in a landscape or floral composition.
- Identify garden pests and recommend both traditional and non-traditional control measures.
- Propagate herbaceous and woody plants
This certificate is offered through a combination of hybrid and face-to-face classes. The program is designed to take 48 weeks to complete and is comprised of the following suggested pathway or course of study.
Certificate Requirements
First Semester
RUBRIC NUMBER | COURSE TITLE | SEMESTER CREDIT HOURS |
---|---|---|
FMKT 1301 | FLORAL DESIGN | 3 |
HALT 1372 | NATURALISTIC HORTICULTURE | 3 |
HALT 1331 | WOODY PLANTS | 3 |
HORT 1401 | HORTICULTURE | 4 |
HALT 2321 OR HALT 1333 OR HALT 1353 OR HALT 2307 |
SMALL FARMING OR LANDSCAPE IRRIGATION OR LANDSCAPE COMPUTER DESIGN OR FOOD CROPS |
3 |
3 |
TOTAL HOURS | 16 |
---|
Second Semester
RUBRIC NUMBER | COURSE TITLE | SEMESTER CREDIT HOURS |
---|---|---|
HALT 1303 | HERBACEOUS PLANTS | 3 |
HALT 2308 | GREENHOUSE MANAGEMENT | 3 |
HALT 1422 | LANDSCAPE DESIGN | 4 |
HALT 2321 OR HALT 1333 OR HALT 1353 OR HALT 2307 |
SMALL FARMING OR LANDSCAPE IRRIGATION OR LANDSCAPE COMPUTER DESIGN OR FOOD CROPS |
3 |
TOTAL HOURS | 13 |
---|
Total Credit Hours: 29