Instruction in small farming techniques with emphasis on horticulture science including comprehensive and profitable guidelines. Topics include herbs, fruits, nut, and vegetable crops.

Lab fees apply

Upon completion, students will be able to:

  • Identify major physical and biological factors that affect crops
  • Utilize innovative production techniques for a small farming operation
  • Demonstrate creative marketing techniques for small farming operations
  • Design productive and profitable small farming operations

Grade Basis: L
Credit Hours: 3
Lecture hours: 32.0
Lab hours: 32.0