HALT 2308 - GREENHOUSE MANAGEMENT
Fundamentals of greenhouse construction and operation. Topics include architectural styles, construction materials, environmental systems and controls, growing media, fertilizers, post-harvest handling, marketing, and business management.
Lab fees apply
Upon completion, students will be able to:
- Compare and select architectural styles and materials for greenhouse construction
- Calculate heating, cooling, and light requirements and select appropriate equipment
- Determine cultural and business methods necessary for crop production
Grade Basis: L
Credit Hours:
3
Lecture hours: 32.0
Lab hours: 32.0
