This is an industry specific Spanish course designed for agricultural students. The scope of this course will include the English to Spanish translation for terminology and phrases associated with production agriculture. The primary goal of this course is to provide students some basic communication skills so that they will be able to interact with Spanish speaking employees in different work environments and under different situations within their specific agricultural fields.

Lab fees apply

NOTE: This is not a University Transfer course. This course does not fulfill any core curriculum requirements at NCTC.

Upon completion, students will be able to:

  • Demonstrate proficiency in Spanish terminology that may be needed in a farm or ranch workplace safety or emergency situation
  • Demonstrate recollection and pronunciation of common colors, numbers, mathematical units, weights and measures
  • Demonstrate ability to provide mock employees work details in Spanish related to farm, ranch and equine workplace situations
  • Demonstrate the ability to discuss wages and employment terms with farm and ranch employees

Grade Basis: L
Credit Hours: 3
Lecture hours: 48.0
Lab hours: 32.0