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HALT 2321 - SMALL FARMING

Instruction in small farming techniques with emphasis on horticulture science including comprehensive and profitable guidelines. Topics include herbs, fruits, nut, and vegetable crops. 32 lecture hours + 32 laboratory hours

Upon completion, students will be able to:

  • Identify major physical and biological factors that affect crops
  • Utilize innovative production techniques for a small farming operation
  • Demonstrate creative marketing techniques for small farming operations
  • Design productive and profitable small farming operations

Grade Basis: L
Credit Hours: 3