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HALT 2308 - GREENHOUSE MANAGEMENT

Fundamentals of greenhouse construction and operation. Topics include architectural styles, construction materials, environmental systems and controls, growing media, fertilizers, post-harvest handling, marketing, and business management. 32 lecture hours + 32 laboratory hours

Upon completion, students will be able to:

  • Compare and select architectural styles and materials for greenhouse construction
  • Calculate heating, cooling, and light requirements and select appropriate equipment
  • Determine cultural and business methods necessary for crop production

Grade Basis: L
Credit Hours: 3