HALT 2307 - HORTICULTURAL FOOD CROPS

A study of commercial and home cultivated food crops including various vegetables, fruits, and nuts. Topics address planting, maintenance, harvest, and storage of the various crops.

Lab fees apply

Upon completion, students will be able to:

  • Demonstrate the ability to plan, design, and plant a vegetable garden or small fruit orchard and properly cultivate, fertilize, water, and harvest the garden or orchard
  • Discuss various types of gardens and their applications in both commercial and residential settings

Grade Basis: L
Credit Hours: 3
Lecture hours: 32.0
Lab hours: 32.0