SKIP TO PAGE CONTENT

HALT 2302 - GREENHOUSE CROP PRODUCTION

Production of crops within the greenhouse environment. Topics include growing techniques, environmental control, crop rotation, scheduling, preparation for sale, and marketing. 32 lecture hours + 32 laboratory hours

Upon completion, students will be able to:

  • Produce crops within a greenhouse
  • Explain various cultural requirements for greenhouse crops
  • Implement marketing and sales
  • Modify crop growth and development

Grade Basis: L
Credit Hours: 3