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AGAH 1453 - BEEF CATTLE PRODUCTION

An overview of the beef cattle industry. Topics include the organization and operation of beef cattle enterprises, selection breeding, reproduction, health, nutrition, management, and marketing. 48 lecture hours + 32 laboratory hours

Upon completion, students will be able to:

  • Summarize the importance of the beef cattle industry and its role in food production
  • Identify beef cattle breeds, classes, and products
  • Implement managerial practices designed to increase the efficiency of beef cattle production

Grade Basis: L
Credit Hours: 4