An overview of anatomy and physiology as it relates to animal health. Topics include disease symptoms, basic immunology, diagnosis, prevention, and control of infectious and non-infectious diseases of animals.

Lab fees apply

Upon completion, students will be able to:

  • Summarize the importance of livestock diseases and animal health
  • Diagnose symptoms and identify causes of various animal diseases
  • Implement preventative and treatment methods for various animal diseases

Grade Basis: L
Credit Hours: 4
Lecture hours: 48.0
Lab hours: 32.0