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AGCR 1441 - FORAGE & PASTURE MANAGEMENT

Study of the production and management of forage crops and pastures including establishment, fertilization, weed control, grazing systems, hay, seed production, and harvesting. 48 lecture hours + 32 laboratory hours

Upon completion, students will be able to:

  • Develop techniques and management practices to optimize pasture and forage production
  • Determine forage nutritive quality in relation to livestock production
  • Identify forage and pasture plants and weed species

Grade Basis: L
Credit Hours: 4