AGCR 1441 - FORAGE & PASTURE MANAGEMENT

Study of the production and management of forage crops and pastures including establishment, fertilization, weed control, grazing systems, hay, seed production, and harvesting.

Upon completion, students will be able to:

  • Develop techniques and management practices to optimize pasture and forage production
  • Determine forage nutritive quality in relation to livestock production
  • Identify forage and pasture plants and weed species

Grade Basis: L
Credit Hours: 4
Lecture hours: 48.0
Lab hours: 32.0