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AGRI 2317 - INTRODUCTION TO AGRICULTURAL ECONOMICS

Fundamental economic principles and their applications to the problems of the industry of agriculture. 48 lecture hours

Upon completion, students will be able to:

  • Describe fundamental macro- and micro-economic principles
  • Apply economic principles to agricultural production, marketing, and consumption
  • Describe the different agricultural economics fields (e.g. food industry, demand theory, supply theory, competitive environments)

Grade Basis: L
Credit Hours: 3