AGRI 1325 - MARKETING OF AGRICULTURE PRODUCTS

Essential marketing functions in the movement of agricultural commodities and products from producer to consumer.

Upon completion, students will be able to:

  • Explain the essential marketing functions of buying, selling, transporting, storing, financing, standardizing, pricing, and risk bearing
  • Apply economic principles to the marketing of agricultural products
  • Identify alternatives in marketing of agricultural commodities/products
  • Examine the structure of agricultural markets

Grade Basis: L
Credit Hours: 3
Lecture hours: 48.0