Classes are offered
in all phases of agriculture production and management providing
students with hands on experience offered by Steve Keith, Department
Chairman and faculty members Jeff Weber and Ashley Hartman.
Courses are
listed as Agriculture (academic), Farm
and Ranch Management (technical), and Horticulture (technical).
0101035221
AGRI1131 THE AGRICULTURE INDUSTRY
16 lecture hours .............................................................
1 credit hour
Insights into agriculture curricula from standpoint of professional
and managerial careers in agriculture; survey of field of agriculture
and vocational guidance. Recommended for all freshman agriculture
majors.
0101015121
AGRI1309 COMPUTERS IN AGRICULTURE
32 lecture hours + 32 laboratory hours .......................
3 credit hours
Computer technology applied to management, record keeping,
and agribusiness. Emphasis on the application of database,
spreadsheets, and other business software used in various agricultural
environments.
0202065121
AGRI1311 DAIRY SCIENCE
32 lecture hours + 32 laboratory hours .......................
3 credit hours
A survey of dairy industry: dairy breeds, standards for selection
and culling, herd replacements, feeding, management and health
maintenance. Food value of milk, tests for composition and quality
utilization and processing of market milk and dairy products.
0101025121
AGRI1325 MARKETING OF AGRICULTURE PRODUCTS
48 lecture hours ...........................................................
3 credit hours
General introductory course covering operations involved in
movement of agricultural commodities from farmer to consumer.
Essential marketing functions of buying, selling, transportation,
storage, financing, standardization, pricing and risk bearing.
0202095121
AGRI1327 POULTRY SCIENCE
32 lecture hours + 32 laboratory hours .......................
3 credit hours
A general course in poultry including type of breeds, poultry
houses and construction, breeding, feeding, incubation and
brooding, marketing, culling, diseases and insects.
0204025121
AGRI1407 AGRONOMY
48 lecture hours + 32 laboratory hours .......................
4 credit hours
An introduction to the agronomic aspects of basic agriculture
for
beginning students. This course includes: background, objectives
and
opportunities in agronomy; classification, judging and identification
of crops and weeds; introduction to soils, crop production factors
and
crop production hazards.
0106015121
AGRI1415 HORTICULTURE
48 lecture hours + 32 laboratory hours ......................
4 credit hours
Principles of propagating plants, including vegetables,
ornamentals and fruits. Methods of handling seed; starting plants
by
the use of cuttings, layers, buds, grafts and bulbs; ways of propagating
specific plants; factors influencing growth of plants after transplanting.
Topics such as sites, soils, fertilizers and varieties will be
covered.
0202015121
AGRI1419 ANIMAL SCIENCE
48 lecture hours + 32 laboratory hours .......................
4 credit hours
An introductory course designed to acquaint the students with
the
importance of the livestock industry. A study of the types and
breeds;
market classes and grades of such animals as beef cattle, swine,
goats,
horses and sheep; attention in breeding, judging, care and
management.
0202015521
AGRI2221 LIVESTOCK JUDGING
16 lecture hours + 32 laboratory hours .......................
2 credit hours
Instruction in selection, evaluating, and judging of beef cattle,
dairy cattle, sheep, swine, and horses. The course will include
the
judging of classes of breeding and market animals with written
and
oral reasons. May be repeated for credit with permission of instructor.
0102045121
AGRI2301 FARM SHOP
16 lecture hours + 64 laboratory hours .......................
3 credit hours
Fundamental skills needed for teaching farm shop in the high
school. Includes selection and care of tools, welding and wood
working procedures.
0101035121
AGRI2317 AGRICULTURAL ECONOMICS
48 lecture hours ...........................................................
3 credit hours
The field of agricultural economics and its relationship to other
sciences. The characteristics of economic system and basic economic
concept. Survey of the farm and ranch firm and its organization
and
management; structure and operation of the marketing system;
functional and institutional aspects of agricultural finance;
governmental policies and programs related to agriculture.
0306015121
AGRI2330 WILDLIFE CONSERVATION & MANAGEMENT
32 lecture hours + 32 laboratory hours .......................
3 credit hours
Introduction to the wildlife and fishery resources of the United
States with special reference to those species occurring in North
Texas.
Emphasis will be placed upon the need for conservation and methods
for the rehabilitation, maintenance and increase of local wildlife
species.
AGAH1443 ANIMAL
HEALTH
48 lecture hours + 32 laboratory hours .......................
4 credit hours
The broad field of animal health will be treated under such topics
as internal and external parasites, principal diseases of livestock,
their
importance, identification and control, handling diseased animals,
working with the veterinarian and preventive livestock medicine.
Students will study basic anatomy and physiology of farm animals.
AGAH1453 BEEF CATTLE MANAGEMENT
48 lecture hours + 32 laboratory hours .......................
4 credit hours
A study of the beef cattle industry and the principles involved
in
breeding, feeding, management, disease/parasite control and
marketing analysis of ranch and feedlot systems.
AGAH2270 ARTIFICIAL INSEMINATION
16 lecture hours + 32 laboratory hours .......................
2 credit hours
A course to train a person to artificially inseminate cattle.
In
addition to spending many hours learning the inseminating
technique itself, various management practices to ensure a successful
overall program will be presented. These subjects include handling
of
frozen semen and equipment, reproductive problems and diseases,
heat detection, cycle control, nutrition and methods of bull
evaluation for maximum genetics and conformation progress.
AGAH2313 FEEDS AND FEEDING
48 lecture hours ...........................................................
3 credit hours
A study of the business and management aspects of agricultural
operations. Subjects considered include: public and labor relations;
publicity, promotion and advertising; public and governmental
programs; farm and ranch organizations.
AGCR1419 SOIL SCIENCE
48 lecture + 32 laboratory hours .................................
4 credit hours
The principles of soil characteristics, properties and development.
The relationship between crops and soils; practical use and
conservation of soil and water and economic use of fertilizers.
AGCR1441 PASTURE MANAGEMENT
48 lecture hours + 32 laboratory hours .......................
4 credit hours
Adaptation, production and management of permanent and
temporary pastures for this area. Including establishment,
fertilization, weed control, grazing systems and over seeding.
Identification of adapted plants and weed species will be covered.
AGCR1491 ENVIRONMENTAL AGRICULTURE
48 lecture hours + 32 laboratory hours .......................
4 credit hours
An introduction to the interrelationships between agriculture
and
the environmental sciences. Identification and management of
ecosystems, land uses, regulations, and environmental ethics will
be
covered. The proper use of agricultural chemicals and integrated
management with biologicals for pest control, fertilization and
farmstead protection will be stressed. Additional topics of importance
will be resource conservation, water and air quality factors and
waste
management.
AGME1449 FARM POWER AND MACHINERY
48 lecture hours + 32 laboratory hours .......................
4 credit hours
Operation, adjusting and servicing of farm engines and tractors.
Adaptability, selection, economic utilization, construction,
operation and adjustment of the principal tillage, planting,
cultivating, harvesting and feed processing machines.
AGMG2301 RANCH BUSINESS
48 lecture hours ...........................................................
3 credit hours
A study of the business and management aspects of agricultural
operations. Subjects considered include: public and labor relations;
publicity, promotion and advertising; public and governmental
programs; farm and ranch organizations.
AGMG2480 COOPERATIVE EDUCATION
16 lecture hours + 336 practicum hours ..................... 4
credit hours
Career related activities encountered in the student’s area
of
specialization are offered through a cooperative agreement between
the college, employer, and student. Under supervision of the college
and the employer, the student combines classroom learning with
work experience. Directly related to a technical discipline, specific
learning objectives guide the student through the paid work
experience. This course may be repeated if topics and learning
outcomes vary. THIS COURSE SERVES AS THE EXTERNAL LEARNING
EXPERIENCE OR CAPSTONE EXPERIENCE.
RELE1331 FARM & RANCH REAL ESTATE
48 lecture hours ...........................................................
3 credit hours
A study of the basic principles and characteristics of rural real
estate, soils, crops and pasture production, conservation and
environmental concerns will be covered. Property surveys, land
measurements, map interpretation, land use planning, basics of
appraisal, and evaluation or rural properties and mortgage financing
are topics to be addressed.
Horticulture Courses
FMKT 1301 Floral Design
32 Lecture hours + 32 Laboratory hours..........3 credit hours
Principles and elements of floral art with an emphasis on commercial design. Topics include basic design styles and color harmonies; identification, use, and care of processing of cut flowers and foliages; mechanical aids and containers; personal flowers; holiday designs; and plant identification and care. History of floral art in society. Required $100 lab fee.
HALT 1309 Interior Plants
32 Lecture hours + 32 Laboratory hours..........3 credit hours
Instruction in the identification and classification of the plants used in home and commercial interior landscapes. Topics include design characteristics for interiorscapes and environmental requirements of the plants.
HALT 1325 Landscape Plant Material
32 Lecture hours + 32 Laboratory hours..........3 credit hours
Study of the identification, characteristics, cultural requirements, and landscape uses of native and adapted plants (annuals, perennials, shrubs, trees, vines, groundcovers, turf).
HALT 1353 Landscape Computer Design
32 Lecture hours + 32 Laboratory hours..........3 credit hours
A course in computer-aided landscape design. Emphasis on the application of design concepts and techniques using software. Basic computer skills required. Prerequisite:
HALT 1370 Naturalistic Gardening
32 Lecture hours + 32 Laboratory hours..........3 credit hours
Study of plants suitable for Texas landscapes including trees, shrubs, grasses, wildflowers and other ornamentals. Developing healthy ecosystems for attracting wildlife. Principles for developing naturalistic landscapes.
HALT 1422 Landscape Design
48 Lecture hours + 32 Laboratory hours..........4 credit hours
A study of the principles and elements of landscape design. Topics include client interview, site analysis, plan view, scale, plant selection, basic drawing and drafting skills, and plan preparation.
HALT 2302 Greenhouse Crop Production
32 Lecture hours + 32 Laboratory hours..........3 credit hours
In-depth coverage of the production of crops within the controlled environment of the greenhouse. Topics include growing techniques, environmental control, crop rotation, scheduling, preparation for sale, and marketing. Hands-on greenhouse production of bulbs, cut flowers, foliage, and flowering potted plants, bedding plants, and/or perennials.
HALT 2307 Horticultural Food Crops
32 Lecture hours + 32 Laboratory hours..........3 credit hours
A study of commercial and home cultivated food crops including various vegetables, fruits, and nuts. Topics address planting, maintenance, harvest, and storage of the various crops.
HALT 2308 Greenhouse Management
32 Lecture hours + 32 Laboratory hours..........3 credit hours
Fundamentals of greenhouse construction and operation. Topics include architectural styles, construction materials, environmental systems and controls, growing media, fertilizers, post harvest handling, marketing, and business management.
HALT 2480 Cooperative Education
16 Lecture hours + 336 Laboratory hours..........4 credit hours
Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. Directly related to a technical discipline, specific learning objectives guide the student through the paid work experience. This course may be repeated if topics and learning outcomes vary. This course serves as the external learning experience or capstone experience.
AGRI 1415 Horticulture
48 Lecture hours + 32 Laboratory hours..........4 credit hours
A scientific and practical approach to plant production and growth. Principles of propagating plants, including vegetables, ornamentals and fruits. Methods of handling seed; starting plants by the use of cuttings, layers, buds, grafts and bulbs; ways of propagating specific plants; factors influencing growth of plants after transplanting. Topics such as sites, soils, fertilizers, pruning, nutrition, pests, and greenhouse production will be covered.
AGCR 1419 Soil Science
48 Lecture hours + 32 Laboratory hours..........4 credit hours
The principles of soil characteristics, properties and development. The relationships between crops and soils; practical use and conservation of soil and water and economic use of fertilizers.
AGCR 2401 Agriculture Chemicals
48 Lecture hours + 32 Laboratory hours..........4 credit hours
Instruction in the identification, biology and integrated management of pests affecting crops, livestock, and buildings. Emphasis on classification, chemistry, environmental impact, and safe application of chemical pesticides. Students will identify pests; solve chemical pesticide application calculations; recognize the environmental impact of pest management practices; explain and interpret a chemical pesticide label; employ integrated pest management principles; and summarize pesticide laws and regulations.
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