The Horticulture Management Certificate is a 31 credit hour program, consisting of 23 credit hours of required core curriculum classes as well as 6 credit hours of electives.   Upon completion of the classes, students will wrap-up their certification with a 2 credit hour internship providing for an on-the-job learning experience in a commercial horticulture, greenhouse, or landscape-related setting.  

The following curriculum must be completed for certification. Some courses may have an additional supply fee charged a the time of registration.

Printable Degree Plan