Horticulture Management Certificate

 

 

The Horticulture Management Certificate is a 31 credit hour program, consisting of 23 credit hours of required core curriculum classes as well as 6 credit hours of electives.   Upon completion of the classes, students will wrap-up their certification with a 2 credit hour internship providing for an on-the-job learning experience in a commercial horticulture, greenhouse, or landscape-related setting.  

 

The following curriculum must be completed for certification. Some courses may have an additional supply fee charged a the time of registration.

 

 

Printable Degree Plan:  Horticulture Management Certificate

 
Horticulture Management Certificate

Degree Plan

1st Semester

FMKT 1301

Floral Design

3

HALT 1392

Naturalistic Horticulture

3

HALT 1331

Woody Plants

3

HORT 1401

Horticulture

4

Elective

Horticulture Elective*

3

 

TOTAL

16

2nd Semester

HALT 1303

Herbaceous Plants

3

HALT 1422

Landscape Design

4

HALT 2308

Greenhouse Management

3

Elective

Horticulture Elective*

3

 

TOTAL

13

3rd Semester

HALT 2280

Cooperative Education

2

 

GRAND TOTAL

31

* ELECTIVES
HALT 2307 Food Crops
3
HALT 2331 Advanced Landscape Design
3
HALT 1333 Landscape Irrigation
3
AGRI 2303 Agricultural Construction I
3

 

  Note:  Electives are offered on a rotation and may not be offered each year.

 


Ashley Hartman
Horticulture Program
Phone:
940-668-7731

Office:
Gainesville - Room 1603

Email:
ahartman@nctc.edu