Beef Center
ENTRY REQUIREMENTS
Registration
and/or breeding information must be presented upon delivery of animals to the
Center.
All bulls
must be accompanied by an official health certificate verifying that the animals
are in good health and have been vaccinated for the following diseases according to vaccine manufacturers’
specifications:
REQUIRED
VACCINATIONS:
- - 7 or 8-way Clostridial:
(Black Leg) Administer SQ (under the skin) in neck,
2 doses required.
- - Respiratory Viruses: (IBR,PI3,BVD,BRSV)
IBR/PI3-
- BVD/BRSV Administer per label in neck, 2 doses required (killed
vaccine on the first round, then MLV on the second round, is mandatory)
- - Pasteurella haemolytica: Must be
recognized as leukotoxoid type, May be combined with Pasteurella multocida,
Doses required is dependent on label recommendations
- - Haemophilus somnus: May
be combined with Clostridial vaccines, 2 doses required (Recommended, but not required)
- - Wart Vaccination (Recommended, but not required)
- - Dewormed with an
approved wormer.
Vaccinations and treatments should be completed three (3)
weeks prior to delivery; bulls may not be accepted if the requirements are not
completed as scheduled.
FOR ADDITIONAL
INFORMATION, CONTACT:
Steve Keith -
Department Chair
Phone: Office (940) 668-4217 Ext, 4353
Rodney St. John - Beef
Center Manager
Phone: 940-736-9953
NCTC Beef Center will not be responsible for
loss by fire, theft, injury, sickness, death, or any other circumstance, but
will make every effort to safeguard the health of the animals and will secure
professional veterinary service when necessary.